Properties
Title of your project idea: Carpathian Culinary Heritage Network
Objectives of your project idea: To conserve and popularize the role and range of the different traditional Carpathian food products and cuisines as a catalyst for sustainable regional development and preservation of local cultural heritage
Expected results: Developed potential and capacity, networks and supply chains of local stakeholders operating in traditional food & gastronomy sectors in Carpathian Regions
Target groups/final beneficiaries: Tourist visiting Carpathian regions, local farmers, restaurants chefs, local markets, food sector, gardeners and many more.
Main planned activities: Networking, festivals, competitions, books, training courses